I’m learning a lot about the moon and its cycles right now, and I love having any good enough reason to celebrate. Full moons, by nature, are all about celebrating. It’s a great time to release the things that no longer serve you, and clean (mentally, physically, spiritually, what-have-you). And in the name of saying “Bye, Felicia” to some limiting beliefs and negative energies, I decided to celebrate with a cocktail just for this January full moon.
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Cheers!
// Cocktails
There’s nothing quite like an early spring day in Sarasota. Though temperatures are starting to rise back to their normal subtropical highs, the humidity is still relatively low by Florida standards. Today also happens to be Easter–a holiday that usually means in our house baking traditional Slovak paska bread, whipping up deviled eggs, and lots of crafting. Days like these always inspire me to be super productive about things that bring me joy.